
Flaky croffle topped with kunafe strands and crushed
pistachios.
Warm croffle with nutella drizzle and oreo crumbles.
A nutty delight with pistachios, almonds, and hazelnuts.
Crisp veggies, crunchy toasted bread, and a tangy molasses drizzle. A fresh start to your mealLotus spread with lotus biscuit crumbles.
Vine leaves stuffed with seasoned rice, bursting with zesty flavours.
A refreshing mix of parsley and tomatoes, perfectly dressed in lemony olive oil. The epitome of freshness!
Melted milk and dark chocolate with chocolate chips.
Fresh mixed berries with whipped cream and honey drizzle.
Crunchy on the outside, soft and herby on the inside. These chickpea Lotus spread with caramel drizzle and crunchy biscuit topping.patties are served with tahini for the ultimate dip.
Sliced bananas with creamy peanut butter and a sprinkle of cacao nibs
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